Yes, another grilled chicken (drumstick!) recipe! I'm on a roll!
From August 2007 Cooking Light
1 cup fresh orange juice
2 tablespoons fresh lemon juice
4 teaspoons low-sodium soy sauce
1 tablespoon dry sherry
1 1/2 teaspoons minced garlic
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons basil oil
1 teaspoon onion powder
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
8 chicken drumsticks (about 2 1/4 pounds), skinned
1. Combine the first 11 ingredients (!) in a large zip-top plastic bag. Add chicken to bag, seal. Marinate in refrigerator 2 hours, turning bag occasionally
2. Prepare grill
3. Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray. Grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Yield: 4 servings.
Thoughts: So many ingredients! I laughed when I saw 'basil oil'. Yeah, right. Maybe I'll be more into that someday. I have to admit, though, the chicken was delicious.